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Water Bath Canning Basics

Posted by Jerson Campos on

Preserve your favorite produce year-round by mastering the basics of water bath canning (aka boiling-water canning). We'll take you through the process of water bath canning step-by-stepĀ and share some of our tips for choosing and using basic canning supplies. You'll be a canning connoisseur in no time! Water bath canning is probably what you think of first when you want to canĀ produce for later, but it's not meant for every food. Because water bath canning processes food at a lower temperature than a pressure canner, it should only be used for foods with a naturally high acidity, like many fruits....

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